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There’s something about pomegranates

There’s something about pomegranates

There's something about pomegranates that's so appealing. I've been a pomegranate fan since as far back as I can remember. Granted…They might not be the easiest fruit to deal with. It takes time and patience to carefully release each individual seed from it's...

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Food for thought..

Food for thought..

Food for thought.. Here's my somewhat dog eared copy of the Cookery Book – first published by her husband, Samuel Beeton in 1861, it was an immediate success,selling 60,000 copies in its first year and totalling nearly two million up to 1868. Commonly known as...

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