How come all the things you seem to really enjoy seem to be really bad for you?! I’ve been struggling with this concept for years, but I still haven’t sorted out the dilemma.. ( feel a U2 song coming on …) High fructose corn syrup seems to be saturated in just about everything I want to eat.. I’ve poured spoonfuls of the stuff on my cornflakes and in my coffee cups for years. Guess what..It’s even hiding in all that stuff you thought was healthy and good for you.. I wish I could crave spinach, green leafy vegetables and litres of water, but I just don’t. I like cappachinos croissants and red wine and baguettes with cheese and a ton of other things that taste great but make you feel rough and fat in the long run…Dang!
I wish I could crave spinach
